Poppy Seed Cake

 Ingredients

• One cup softened butter
• One and 1/2 cups sugar
• One can Solo Ground Poppy Seed Filling
• 
  Four eggs
• One teaspoon vanilla
• One cup dairy sour cream
• Two and 1/2 cups all-purpose flour
• One teaspoon baking soda
• One teaspoon salt

Directions

1. Preheat over to 350 degrees F.
2. Beat butter and sugar until light and fluffy.
3. Add poppy seed filling and beat until blended.
4. Add eggs one at a time and beat well.
5. Add vanilla and sour cream and beat until well blended.
6. Stir flour, baking soda, and salt until smooth mixture.
7. Spread batter evenly into a Bunt pan. 
8. Bake 60 minutes or until golden brown.

Source — Personal Recipes
Prepared by Brittany Emery

Louisiana Anthology
January 6, 2020