Peanut Butter Fudge

 

Ingredients

• 3 cups of sugar 
• 2/3 cup evaporated milk  
• 7 ounces marshmallow creme 
• 3/4 cup butter 
• 12 ounces peanut butter chips
• 2 table spoons peanut butter  

Directions

1. Add sugar, butter and evaporated milk to medium pot.
2. Brinf to boil over a medium heat.
3. Once boiling stir constantly for 5 minutes.
4. Remove from burner.
5. Add marshmallow creme, peanut butter, and chip.
6. Stir until the same consistiancy throughout. 
7. Pour into desired size pan and let harden. 

Source — Thibodeaux Family Recipe
Prepared by Wes Thibodeaux
Louisiana Anthology
January 5, 2021