Tapioca Pudding

Ingredients

• Tapioca
  
• Two Pints of Milk
  
• Four Eggs
  
• One Lemon                                                                   
• One Peach
                                                                           

Directions

1. Pour 12 ounces of Tapioca into a pint and a half of milk in a pot.
   
2. Set the stove to medium heat.
3. Take the pot off the fire when it starts to boil.
4. Add four well-beaten eggs once the pudding has cooled.
5. Flavor with lemon and peach, sweeten it to taste.
6. Bake the pudding for an hour in the oven at 350 degrees.                      

                                                                    Source — Creole Cookery Book

Prepared by Ty Hughes
Louisiana Anthology
July 16, 2019