Spring Roll

Ingredients

• 1/2 pounds of minced pork
• 1/2 pound of fresh shrimp
• 1 onion
• 2 carrots
• 1/2 pounds of mushrooms
• 4 stems of green onion
• 3 shallots
• 3 cups of mung bean sprouts
• 2 eggs
• 1/4 pounds of glass noodles
• Rice paper
• Cooking oil

Directions

1. Peel and clean the shrimps before boiling.
2. Boil the mushrooms and finely chop.
3. Peel the onions and carrots, and chop them.
4. In a big bowl, mix in the minced pork, chopped vegetables, chopped shrimps, and glass noodles. Mix everything together before cracking the eggs in and mix it again.
5. For each spring roll, measure out half a cup of the mixture and roll with the rice paper.
6. Pour cooking oil into a big pan and bring it up to 400 degrees. Deep fry each spring roll for 4-5 minutes or until golden brown.

Prepared by Linh Nguyen
Louisiana Anthology
January 16, 2019