Ingredients
- 1/2 pound of apples
- 1/2 pound of butter
- 6 eggs
- 1/2 pound of powdered sugar
- 2 lemon peels
- thin pie crust
Directions
- boil 1/2 pound of apples and then pound them, add while warm to 1/2 pound of butter that has been beaten to a cream.
- Add apple butter mixture to 6 eggs with the egg whites well beaten.
- Boil 2 lemon peels and pound them, then add to mixture with 1/2 pound of powdered sugar.
- Add mixture to a thin pie crust and bake for 1/2 hour.
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