German Waffle

Ingredients

• Milk
• Butter
• 8 Eggs
• Flour
• Yeast

Directions

1. Heat up a quart of milk.
2. Add the milk to a mixing bowl.
3. Add a stick of butter.
4. Crack 8 eggs and beat them until they are very thick and smooth.
5. Add eggs to the bowl after beating them.
6. Mix in a ½ pound of sifted flour and mix on bowl.
7. Use a non stick grease on the waffle iron.
8. Pour waffle batter into the iron.
9. When waffle is golden remove waffle from iron.

Source — Creole Cookery Book
Prepared by Justin Willis
Louisiana Anthology
January 9th, 2021