Ingredients
- Tenderized round steak
- 1 large sliced onion
- flour
- garlic salt, salt and black pepper
Directions
- Season steak with garlic salt, salt and pepper then dredge in flour to coat.
- Brown both sides of the steak in hot oil, then set steak aside in casserole dish.
- Add flour to oil that steak was cooked in to make a gravy, pour the gravy over the steak and top with sliced onion.
- Cover casserole dish with tight lid or foil and bake at 325 degrees for 1 1/2 hours.
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