Muffins and Crumpets
Ingredients
- 2 pints milk
- 4 eggs
- small teacup yeast
- 1 tablespoon butter, melted
- 1 teaspoon salt
- Flour
- Sugar
- Ground cinnamon
Directions
- Mix milk, eggs, yeast, and salt.
- Sift flour into it and mix until thickened.
- Set it to rise for 8-10 hours.
- Once risen, place in muffin rings or on a hot griddle and bake.
- Once cooked, butter and sift some sugar and cinnamon on top.
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