Ingredients
- 3 cups of raisins
- 1 cup of currants
- 1 1/2 cups of bread crumbs
- 1 cup of flour
- 1 1/2 cup of beef-suet
- 9 eggs
- 25 ml of brandy
- 1 cup of citron and orange peel
- 1 teaspoon nutmeg
- 1 teaspoon ginger
Directions
- Chop the suet finely
- Mix finely chopped suet, bread-crumbs, and flour.
- Wash and thoroughly dry currants. Add to the suet, breadcrumb, and flour mixture.
- Cut orange peel into thin slices
- Add citron and orange slices into mixture.
- Add raisins to the mixture.
- Add nutmeg and ginger
- Mix it all well until all ingredients are mixed together.
- Beat the eggs in a separate bowl and then add to the mixture.
- Add brandy to the mixture.
- Mix the contents well allowing for every ingredient to be moistened.
- Pour the mixture into a buttered mold.
- Cover the buttered mold tightly.
- Boil for 6 hours for immediate use
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