Stewed Cabbage
Ingredients
- Cabbage
- 1 Tablespoon butter
- 1 cup milk
- Flour
- Water
- Salt and pepper
Directions
- Wash and drain cabbage.
- Place it in a large pot, cover with water and let simmer for 30 minutes or until tender.
- Once the cabbage is tender, pour off excess water and add butter.
- Stir continuously and cook gently, adding milk and flour to thicken.
- Season to taste with salt and pepper, and serve.
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