Louisiana Anthology Cookbook
About
Tuesday, January 5, 2021
Soft Ginger Bread
Ingredients
Five cups flour
Two cups molasses
One cup of sugar
One cup of butter
Eight eggs
One teacup of allspice
One teacup of ginger
Directions
Combine the ingredients.
Bake in a pan or small.
Source —
Creole Cookery Book
Prepared by Lily Huggs
Louisiana Anthology
January 5, 2021
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