Apple Pie

Ingredients

• 1/2 pound of apples
• 1/2 pound of butter
• 6 eggs
• 1/2 pound of powdered sugar
• 2 lemon peels
• thin pie crust

Directions

1. boil 1/2 pound of apples and then pound them, add while warm to 1/2 pound of butter that has been beaten to a cream.
2. Add apple butter mixture to 6 eggs with the egg whites well beaten.
3. Boil 2 lemon peels and pound them, then add to mixture with 1/2 pound of powdered sugar.
4. Add mixture to a thin pie crust and bake for 1/2 hour.

Source — Creole Cookery Book
Prepared by Kaylee Pace
Louisiana Anthology
January 21,2021