Ingredients
- Quart of fresh cranberries
- 1/2 cup of water
- 1/2 cup of brown sugar
Directions
- Wash the quart of cranberries thoroughly in cool water.
- Preheat a saucepan on low.
- Combine washed cranberries, brown sugar, and water into the preheated saucepan.
- Cover the pan
- Cook the combined ingredients on low allowing for it to stew for 1 hour.
- Dip a quart sized bowl into cool water allowing for the bowl to chill.
- Dry the chilled bowl.
- Pour the stewed cranberry mixture into the chilled bowl.
- Let the cranberry mixture sit until jelled.
Source — La Cuisine Creole
Prepared by Ashlynn Taylor
Prepared by Ashlynn Taylor
Louisiana Anthology
January 22, 2021
January 22, 2021
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