Ingredients
- Milk
- Butter
- 8 Eggs
- Flour
- Yeast
Directions
- Heat up a quart of milk.
- Add the milk to a mixing bowl.
- Add a stick of butter.
- Crack 8 eggs and beat them until they are very thick and smooth.
- Add eggs to the bowl after beating them.
- Mix in a ½ pound of sifted flour and mix on bowl.
- Use a non stick grease on the waffle iron.
- Pour waffle batter into the iron.
- When waffle is golden remove waffle from iron.
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