Ingredients
- Shrimp
- 1 stick of butter
- Black Pepper
- Red Pepper
Directions
- Place the shrimp into a hot skillet.
- Add a tablespoon of butter for every half pint of shrimp.
- Add a "pinch" (or amount desired) of salt, black pepper and red pepper.
- Cook until the gravy becomes of a pinkish hue.
- Stew the shrimp over a low, slow fire for another 10mins.
Source — Creole Cookery Book
Prepared by Ty Hughes
Louisiana Anthology
January 15, 20211. Stew: To stew something is to cook it slowly in liquid in a closed dish whether it be meat, vegetables, or even fruit. In New Orleans, some might use the word "smother" as well.
Prepared by Ty Hughes
Louisiana Anthology
January 15, 2021
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