Tuesday, January 5, 2021

Boiled Brisket of Beef, Stuffed

 

Ingredients

  • One brisket 
  • Bread crumbs 
  • Pepper  
  • Butter 
  • Salt 
  • Sweet herbs 
  • Mace 
  • One onion 
  • One egg

Directions

  1. Before boiling the beef make a dressing of breadcrumbs, pepper, butter, salt, sweet herbs, mace, and an onion, all chopped fine and mixed with a beaten egg. 
  2. Put the dressing between the fat and the lean of the beef; sew it up to keep the dressing in. 
  3. Flour a cloth, tie the beef up tight in it, and let it boil five or six hours for a piece weighing about eight pounds.
Source — La Cuisine Creole
Prepared by Wes Thibodeaux
Louisiana Anthology
January 5, 2021

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