Ingredients
- One brisket
- Bread crumbs
- Pepper
- Butter
- Salt
- Sweet herbs
- Mace
- One onion
- One egg
Directions
- Before boiling the beef make a dressing of breadcrumbs, pepper, butter, salt, sweet herbs, mace, and an onion, all chopped fine and mixed with a beaten egg.
- Put the dressing between the fat and the lean of the beef; sew it up to keep the dressing in.
- Flour a cloth, tie the beef up tight in it, and let it boil five or six hours for a piece weighing about eight pounds.
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