Thursday, January 21, 2021

Green Peas

Ingredients

  • Young, freshly shelled green peas
  • Salt
  • Teaspoon of pounded loaf sugar
  • Butter
  • Pepper

Directions

  1. Wash and clean peas and then place them into a bag.
  2. Place bag into boiling water with salt and teaspoon of pounded loaf sugar.
  3. Boil for 1/2 to 1 hour or until tender.
  4. Remove peas from water immediately after done boiling and remove from bag, then season with salt, pepper and butter for desired taste.
Source — Creole Cookery Book
Prepared by Kaylee Pace
Louisiana Anthology
January 21, 2021

No comments:

Post a Comment