Ingredients
- Young, freshly shelled green peas
- Salt
- Teaspoon of pounded loaf sugar
- Butter
- Pepper
Directions
- Wash and clean peas and then place them into a bag.
- Place bag into boiling water with salt and teaspoon of pounded loaf sugar.
- Boil for 1/2 to 1 hour or until tender.
- Remove peas from water immediately after done boiling and remove from bag, then season with salt, pepper and butter for desired taste.
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