Ingredients
- Tomatoes
- Salt – to taste
- Cayenne pepper – to taste
- 1 tsp brown sugar
- Grated bread or cracker
- Butter
- Powered mace
Directions
- Peel the tomatoes.
- Cut the tomatoes in half and squeeze out the seeds.
- Place the tomatoes into a stewpan.
- Add the remaining ingredients to the tomatoes in the stewpan.
- Stew them slowly, till perfectly done.
- Serve the stewed tomatoes hot. The tomatoes make a very nice appendage to beefsteak, and other tasteless dishes.
Source – Creole Cookery Book
Prepared by Ashley Angelle
January 4, 2021
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