Tuesday, January 5, 2021

Stewed Tomatoes

Ingredients 

  • Tomatoes 
  • Salt – to taste 
  • Cayenne pepper – to taste 
  • 1 tsp brown sugar 
  • Grated bread or cracker
  • Butter 
  • Powered mace 

Directions 

  1. Peel the tomatoes. 
  2. Cut the tomatoes in half and squeeze out the seeds. 
  3. Place the tomatoes into a stewpan. 
  4. Add the remaining ingredients to the tomatoes in the stewpan. 
  5. Stew them slowly, till perfectly done. 
  6. Serve the stewed tomatoes hot. The tomatoes make a very nice appendage to beefsteak, and other tasteless dishes. 
Source – Creole Cookery Book 
Prepared by Ashley Angelle 
January 4, 2021

No comments:

Post a Comment