Ingredients
- One pint of shrimp
- Quart of water
- Three dozen okra pods
- Two onions
- One pepper
- Parsley
- Butter
- Salt
- Pepper
Directions
- Boil a pint of shrimp in a quart of water; give them only one boil up; then set them to drain and cool, reserving the water they were boiled in.
- Chop up three dozen okra pods, two onions, a pod of pepper, and a little parsley.
- Fry okra, onions, pepper, and parsley brown in a little butter.
- Add to the okra the shrimp and the strained water in which they were boiled.
- Let all boil for an hour, and season with salt and pepper to taste.
- All gombo should be thickened with a little flour — browned if preferred — and stirred in just before adding the water.
- Boil an hour.
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