Cranberry Sauce

Ingredients

• Quart of fresh cranberries 
• 1/2 cup of water 
• 1/2 cup of brown sugar 

Directions

1. Wash the quart of cranberries thoroughly in cool water.
2. Preheat a saucepan on low.
3. Combine washed cranberries, brown sugar, and water into the preheated saucepan.
4. Cover the pan 
5. Cook the combined ingredients on low allowing for it to stew for 1 hour.
6. Dip a quart sized bowl into cool water allowing for the bowl to chill.
7. Dry the chilled bowl. 
8. Pour the stewed cranberry mixture into the chilled bowl. 
9. Let the cranberry mixture sit until jelled. 

Source — La Cuisine Creole
Prepared by Ashlynn Taylor

Louisiana Anthology
January 22, 2021