Ingredients
- Veal
- Milk
- One teaspoon flour
- Butter
- Egg
- Bread crumbs
- Lard
Directions
- Mince the veal real fine.
- Mix 1/2 a cup of milk with one teaspoon of flour.
- Add a stick of butter about the size of an egg and cook the mixture until it thickens.
- Stir the mixture into the minced veal.
- Crack an egg into a container and mix a little bit of milk.
- Roll the minced veal into small balls and dip it in the egg mixutre then into the bread crumbs.
- Fry the balls in very hot lard.
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