Banana Nut Bread
Ingredients
- 1/2 cup butter
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 2 eggs (beaten)
- 3 ripe bananas, smashed (about 1 cup)
- 1/4 cup milk
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)
Directions
- Cream butter and sugar.
- Add vanilla and eggs.
- Combine dry ingredients, add alternately with bananas and milk.
- Add nuts if desired.
- Grease and flour one bread pan (2-3 smaller pans) or pour into muffin cups.
- For loaf, bake at 350 for 45-60 minutes.
- For muffins, bake at 350 for 20-25 minutes.
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