Corn Cake

Ingredients

• 1 quart of sour milk
• Sifted cornmeal
• Teaspoon of salt
• Teaspoon of soda
• Cup of milk
• Teaspoon of molasses
• Large spoon of butter

Directions

1. Thicken sour milk and cornmeal in a mixing bowl.
2. Add teaspoon of salt to the bowl.
3. Add a teaspoon of soda dissolved in a cup of milk.
4. Add a teacup of molasses.
5. Add a large spoon of butter.
6. Mix all ingredients together in the bowl.
7. Grease an iron pan.
8. Pour the mix into the pan.
9. Set the oven to 350 and place pan in the oven.
10. Let it bake for 30 minuets or until it is crisp.

Source — Creole Cookery Book
Prepared by Justin Willis
Louisiana Anthology
January 9th, 2021