Mint Sauce for Spring Lamb

Ingredients

• One cup of green spearmint
• Half cup of sugar
• One cup of good vinegar

Directions

1. Wash the tender green spearmint carefully. 
2. Chop the spearmint finely. 
3. Mix the sugar and vinegar with finely shopped spearmint. 
4. Serve the mixture over spring lamb.

Source — La Cuisine Creole
Prepared by Ashlynn Taylor
Louisiana Anthology
January 24, 2021