Stewed Cabbage

 

Stewed Cabbage

Ingredients

• Cabbage
  
• 1 Tablespoon butter
• 1 cup milk
• Flour
• Water
• Salt and pepper

Directions

1. Wash and drain cabbage. 
2. Place it in a large pot, cover with water and let simmer for 30 minutes or until tender. 
3. Once the cabbage is tender, pour off excess water and add butter. 
4. Stir continuously and cook gently, adding milk and flour to thicken. 
5. Season to taste with salt and pepper, and serve. 

Source — La Cuisine Creole
Prepared by Chloe Murphy
Louisiana Anthology
January 11, 2021