Ingredients
- One pound of powdered sugar
- 3/4 pound of unsalted butter
- 3/4 pound of flour
- 1/4 pound of corn starch
- 15 egg whites
Directions
- Whip butter into a cream
- Add sugar to cream
- Add flour and cornstarch gradually
- Beat the egg whites
- Add egg whites
- Flavor with almonds
- Bake as pound cake
Source — Creole Cookery Book
Prepared by Jacob Tidwell
June 5,2020
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