Cornbread Casserole

Ingredients

• 1 pound of Hamburger meat
• 1 can of corn
• 1 can of diced tomatoes
• 1/2 cup of milk
• 1 egg
• 2-3 cups of cheese
• Cornbread mix

Directions

Casserole

1. Brown hamburger meat in a skillet until it is done. Drain if needed.
2. Add your corn, tomatoes, and shredded cheese to meat in the skillet.
3. Mix all the ingredients together then pour into casserole dish.

Cornbread Mixture

1. Combine cornbread mix with milk and egg.
2. Pour over top of mixture in the casserole dish.
3. Bake it at 375 for 15 minutes or until cornbread is done.

Source — My Mother
Prepared by Cole Squyres
Louisiana Anthology
June 5, 2020