Potato Salad

Ingredients

• Boiled Potatoes Sliced Thinly with a Flat Base
• Five Sliced Boiled Eggs
• Two Tablespoons of Sweet Pickle
• Whole allspice
• Two Tablespoons Salt and Pepper
• 2 Sablespoons of Prince of Wales Salad Sauce
• 2 Yolks (raw) and 1 Cooked
• 1 Tablespoon Worcester Sauce
• 1 Teaspoon Sugar
• Sweet Oil about 1 pint
• Lemon Juice

Directions

1. Mix sweet pickle,salt, and pepper thoroughly before making the dressing.
2. Then add Prince of Wales salad sauce, Worcester sauce, sugar, and sweet oil.
3. After mixing thoroughly, squeeze a few drops of lemon juice, and then add the whites beated stiff.
4. Pour the dressing on the potatoes, 1 spoonful or more at a time.
5. Mix well, and then garnish with eggs, pickles, etc.
6. According to your taste; stir the oil into the raw yolk as you do for mayonnaise dressing.
7. Then add the other ingredients.

Source — Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021