Sunday, January 3, 2021

Creole Sauce

Ingredients

  • Worcestershire sauce, 1 tablespoonful
  • Cayenne pepper, 1⁄4 teaspoonful
  • Butter, 1 ounce
  • Tomatoes 2
  • Onions, 1 tablespoonful
  • Parsley, 1 tablespoonful

Directions

  1. Chop the tomatoes, onions and parsley very fine.
  2. Boil all together 10 minutes and strain.
Source — Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3,2021
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