Ingredients
- Perfectly ripe tomatoes
- Hot water
- Sugar
- Salt
Directions
- When perfectly ripe, scald in hot water to take off skin easily.
- When skinned, boil well in a little sugar or salt, but no water.
- Spread in cakes about an inch thick.
- Place cakes in sun.
- Let sit for three to four days.
- Pack away in separate bags to hang in a dry place.
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