To Boil Fish

Ingredients

• Fish
• Invariantly Cold Water
• Pot
• Source Of Heat 

Directions

1. Add Fish in cold water.
2. Begin to add heat.
3. When water is boiling remove fish and allow fish to simmer.
4. A boiled fish is done when the fins can be easily removed.

Source — Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021