Chicken Pot Pie

 

Ingredients

• Two cans of vegall 
• Two cans of cream of chicken
• Two cans of canned biscuits 
• Two cans of canned chicken
• Salt 
• Pepper

Directions

1. Preset the oven to 375 degrees Fahrenheit.
2. Warm vegall, cream of chicken, and chicken over slow burning fire.
3. Add salt and pepper then stir.
4. Spray eleven by thirteen cake pan with non-stick spray.
5. Combine all warmed ingredients in pan.
6. Place biscuits side-by-side on top of the ingredients until fully covered.
   
7. Bake for eleven to fifteen minutes or until biscuits are golden brown on top.

Prepared by Haley Sharp
Louisiana Anthology
January 1, 2021