Cocoanut Cake

Ingredients

• 1 cup of grated cocoanut
• 1 cup pounded sugar
• 2 eggs
  
• Cocoanut milk

Directions

1. Mix grated cocoanut and sugar in a mixing bowl.
2. Separate the whites from yoke of 2 eggs.
3. Beat whites until well beaten.
4. Mix eggs into bowl.
5. Add a little of cocoanut milk to each cup of grated nut. 

Source — Creole Cookery Book
Prepared by Lindsay Fortenberry
Louisiana Anthology
June 16, 2021