Ham Toast for Luncheon

Ingredients

• One egg
• Tablespoon of sweet milk
• A slice of finely chopped ham
• A slice of bread
• A quarter tablespoon of butter    

Directions

1. 
   Beat the yolk of an egg with a tablespoon of sweet milk.
   
2. Set it on the stove to warm,  and add finely chopped ham to it.
3. Let it simmer.
4. Toast and butter a slice of bread.
5. Pour the simmered egg yolk and ham mix onto the buttered toast. 

Source —La Cuisine Creole 
Prepared by Francisco Simoncini
Louisiana Anthology

June 9, 2021