Ingredients
- 2 Ducks
- 1/2 pint of Gravy
- 1/4 pint of Red Wine
- 2 Shallots
- 1 Anchovy
- 4 Tbs Butter
- 2 Tbs flower
- 2 Tbs Sweet herbs
Directions
- Take 2 Ducks and cut them into quarters.
- Brown the butter in a pan, and fry the ducks.
- Pour off the fat and add in the flour.
- Add in the gravy, red wine, shallots, anchovy, and sweet herbs. Let simmer for 15 minutes.
- Take out the herbs, and skim off the grease. Let the sauce become thick, add more flour if necessary, and garnish with lemon.
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