Lemon Mississippi Mud Pie

Ingredients

• 1 cup All-Purpose Flour
• 1 Cup Chopped Pecans 
• 1/2 Cup of softened Butter
• 2 packages of Instant Lemon Pudding
• 2 containers of Cool Whip

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine flour, pecans, and butter until blended.
3. Press mixture into the bottom of a 13x9 baking dish and bake until golden brown.
4. Cool completely on a wire rack.
5. Mix Lemon Pudding according to package directions.
6. Layer Lemon Pudding and Cool Whip alternating layers in the baking dish.
7. You can add on top any left over chopped pecans.

Source — Family Recipe
Prepared by Sarah Flatt
Louisiana Anthology
July 10, 2021