Soul food Cabbage

Ingredients

• 1 large head of cabbage
• 1pound Andouille sauasge
• olive oil
• 1 bag frozen seasoning blend
• cajun seasoning
• salt
• sugar
• 1/2 cup white vinegar
• 1/2 cup chicken stock
• 1 onion soup packet
• hot sauce (optional)

Directions

1. Wash your cabbage and chop it into bite-size pieces. 
2. Chop your Andouille sausage into bite-size pieces. 
3. Drizzle some olive oil in a large pot on high heat and brown your Andouille until the casing is crispy. Once the outside is crispy dry the sausage on a paper towel. 
4. Take the leftover oil and saute the seasoning blend until translucent. Once translucent, add your cabbage on high heat. Leave cabbage alone for 4 minutes. 
5. Stir cabbage when the 4 minutes is up and add in the sausage. 
6. Season cabbage and sausage with cajun seasoning to taste, a dash of salt, and a dash of sugar. 
7. Add a 1/2 cup white vinegar, 1/2 cup chicken stock, and onion soup packet. Stir all ingredients together until combined well. 
8. Top with hot sauce for extra spice. 

Prepared by Caitlyn Craddock
Louisiana Anthology
June 10, 2021