Raspberry Crumb Cake

Ingredients

• 1 Jar raspberry jam 
• 1 box yellow cake mix

Topping

• 5 cups flour
• 1 1/2 cups sugar
• 2 tsp cinnamon
• 1 tsp vanilla
• 1 lb. butter

Directions

1. Bake cake according to directions on box for two 8x8 pans.
2. Heat jam in microwave for 1 minute then mix and pour over cake.
3. Mix ingredients for topping together.
4. Crumble topping on warm jam.
5. Put cake back in oven for 15 minutes or until desired color.
6. Pray to have the fruits of the Holy Spirit, especially self control, then cut and eat.

Source — Karen Jovene
Prepared by Annika Kay Tichenor
Louisiana Anthology
June 15, 2021