Oyster Soup for Six Persons
Ingredients
- Two quarts of oysters
- Quart of liquor
- Handful of chopped ham
- Few blades of mace
- 1/4 of a large onion
- Salt
- Pepper
- Tablespoon of flower
- 1/4 Pound of butter
- Pint of milk and cream
Directions
- Strain and drain two quarts of oysters.
- Add a handful of chopped ham, fat and lean, a few blades of mace, one-fourth of a large onion, salt and pepper to a quart of liquor.
- Boil for one hour.
- Strain.
- Make a tablespoonful of flour and a quarter pound of butter into a soft paste and set aside.
- Put Oysters into liquor for 8-10 minutes or until plump.
- Stir in the past and leave until dinner is ready.
- Put the soup on again until it comes to a boil.
- Add a pint each of milk and cream.
- Stir the entire time until it comes to a boil again.
- Serve.
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