Rice Pudding

Ingredients

• 4 tablespoons of soft boiled rice
  
• 1/4 lb. of butter 
• 1 quart of milk 
• 8 eggs 
• Sugar 
• 2 cinnamon sticks 

Directions

1. Scald milk and add cinnamon sticks. 
2. Beat 8 eggs. 
3. Combine eggs, rice, and butter. 
4. Wile milk is still warm, add it to the rice mixture. 
5. Sweeten to taste with sugar and bake in a dish. 

Source — Creole Cookery Book
Prepared by Jordan Eyler
Louisiana Anthology
June 9, 2021