Ingredients
- Quart (4 cups) of flower
- 2 tablespoons of yeast or baking powder
- Tablespoon of lard
- Teaspoon of salt
Directions
Batter
- First you will take a pint (2 cups) of flower and sift it into a tin basin.
- After sifting the flour into the tin basin, sift 2 tablespoons of either yeast or baking powder into the tin basin.
- Now add a tablespoon of lard with a teaspoon of salt.
- Once all ingredients have been added, quickly beat the mixture until the mixture is light.
Forming
- Now sift a pint of flower onto a biscuit board.
- Make a hole in the flour and pour in the batter.
- Now begin to stir batter until the dough is soft, and keep as soft as possible.
- Once the batter is soft, begin to roll out the batter and use the biscuit cutter to cut the biscuits.
- Begin to bake biscuits as soon as possible.
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