Roast Fowls

Ingredients

• One whole fowl
• One tablespoon of butter
• One-half tablespoon of black pepper

Directions

1. Thoroughly clean the fowl.
2. Place butter inside the fowl.
3. For an average-sized fowl, roast for 20 minutes or 45 minutes for a large fowl.
4. Serve with a choice of bread sauce, parsley and butter, or egg sauce.

Source — Creole Cookery Book
Prepared by Braeden Ferguson
Louisiana Anthology
June 24, 2021