Ingredients
- 1 1/2 lbs. potatoes, mashed
- 3/4 lb. butter
- 6 eggs
- 3/4 lb. sugar
- 1 glass brandy
- nutmeg, mace, or lemon, to taste
Directions
- Take 1 1/2 lbs. mashed potatoes.
- While potatoes are warm, mix with 3/4 lb. of butter.
- Beat 6 eggs with 3/4 lb. of fine sugar.
- Combine both mixtures together well.
- Mix in 1 glass of brandy, with nutmeg, mace, or lemon.
- Bake in a nice paste.
Source — Creole Cookery Book
Prepared by Gabbi Strickland
June 16, 2021
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