Wednesday, June 16, 2021

Potato Pudding

 Ingredients

  • 1 1/2 lbs. potatoes, mashed
  • 3/4 lb. butter
  • 6 eggs
  • 3/4 lb. sugar
  • 1 glass brandy
  • nutmeg, mace, or lemon, to taste
Directions
  • Take 1 1/2 lbs. mashed potatoes.
  • While potatoes are warm, mix with 3/4 lb. of butter.
  • Beat 6 eggs with 3/4 lb. of fine sugar. 
  • Combine both mixtures together well.
  • Mix in 1 glass of brandy, with nutmeg, mace, or lemon.
  • Bake in a nice paste. 
Prepared by Gabbi Strickland
June 16, 2021

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