Stewed Beets

Ingredients

• Beets
• Piece of butter
• Flour
• Parsley (finely chopped)
• Little vinegar
• 
  Salt
• Pepper

Directions

1. Boil beets.
2. Scrape and slice beets.
3. Place a piece of butter, finely chopped parsley, a little vinegar, salt and pepper to a stewepan.
4. 
   Roll beets in flour and add to stewpan.
5. Set pan on hot coals and let the beets stew for 1/4 hour.

Source — Creole Cookery Book
Prepared by Annika Kay Tichenor
Louisiana Anthology
June 15, 2021