Roast Goose, With Sage And Onion

 

 

Ingredients

• 1 Goose
• 4 Onions
• 1 Tbs Dried and powdered Sage Leaves
• 1 Cup of Bread Crumbs
• 1 tsp Black Pepper
• 1 tsp Cayenne
• 1 tsp Salt
• 1 Cup of Milk
• 4 Tbs Butter

Directions

1. Draw open one large Goose to be prepared for stuffing.
2. Take 4 onions and boil them down. once cooked down finely chop and add in the Sage, Bread crumbs, Black pepper, Cayenne, and Salt.
3. Mix the stuffing together with a cup of milk and then stuff the goose with the mixture. 
4. Place the goose in the oven at 350 degrease F basting often with butter until it is browned nicely.
5. Take out the meat, and serve with brown gravy and a boat full of apple sauce

Source — La Cuisine Creole
Prepared by Johnathan Emerson
Louisiana Anthology
June 10, 2021