Friday, June 11, 2021

Roast Goose, With Sage And Onion

 

 

Ingredients

  • 1 Goose
  • 4 Onions
  • 1 Tbs Dried and powdered Sage Leaves
  • 1 Cup of Bread Crumbs
  • 1 tsp Black Pepper
  • 1 tsp Cayenne
  • 1 tsp Salt
  • 1 Cup of Milk
  • 4 Tbs Butter

Directions

  1. Draw open one large Goose to be prepared for stuffing.
  2. Take 4 onions and boil them down. once cooked down finely chop and add in the Sage, Bread crumbs, Black pepper, Cayenne, and Salt.
  3. Mix the stuffing together with a cup of milk and then stuff the goose with the mixture. 
  4. Place the goose in the oven at 350 degrease F basting often with butter until it is browned nicely.
  5. Take out the meat, and serve with brown gravy and a boat full of apple sauce
Source — La Cuisine Creole
Prepared by Johnathan Emerson
Louisiana Anthology
June 10, 2021

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