Ingredients
- Brisket
- Salt
- Pepper
- Sodium nitrate
- powder mace
- cloves
- allspice
Directions
- Cut brisket from the bones and lay in it a large dish or pan.
- Cover the brisket well with salt, pepper, and a little sodium nitrate.
- Once seasoned cover it in the dish or pan and let stand for several days.
- Uncover the brisket after letting it sit for several days, then wipe off the dressing.
- Once the old dressing is wiped off and place it on a clean dish.
- Mix powder mace, cloves, and allspice together and spread thickly over the beef then roll it over several times and tie up well.
- Sew it up tightly in a cloth and boil slowly all day and then serve it cold.
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