Rice Cakes

Ingredients

• One pint of rice
• One teacup (3/4 of a cup) of flour
• Two eggs, well beaten
• One pinch salt
• Milk
• One tablespoon butter

Directions

1. Boil the rice until soft.
2. Add rice to flour, eggs, salt, and enough milk to make a thick batter.
3. Add butter and bake on a hot griddle.

Source — La Cuisine Creole
Prepared by Austin Shelton
Louisiana Anthology
June 10, 2021