Ingredients
- 1 medium onion
- 26 oz can Cream of Chicken
- 1 can of Chicken Broth
- 1 can of Rotel tomatoes
- Garlic
- 1 can Navy beans, rinsed
- 1 can Northern beans, rinsed
- 1 can Fiesta Style Corn
- Cumin
- Season All
- 2 cups of diced chicken breasts
- Tortilla Strips
- Mexican Blend Cheese
Directions
- In a large pot, sautee garlic, onions, chicken until chicken is cooked thoroughly; season chicken with a pinch of cumin and season all seasoning.
- Add cream of chicken, rotel tomatoes, chicken broth, northern beans, navy beans, and fiesta corn to chicken in the pot.
- Mix ingredients together and let chili cook thoroughly.
- To garnish, add tortilla strips, mexican blend cheese, and Enjoy!
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