Louisiana Anthology Cookbook
About
Thursday, July 1, 2021
Corn Wafers
Ingredients
1 pint of corn meal
1 gill of milk
1 gill of water
1 dessertspoonful of butter
1 pinch of salt
Directions
Combine all ingredients and mix well.
Bake until a light brown color.
Source —
Creole Cookery Book
Prepared by Sarah Flatt
Louisiana Anthology
July 31, 2021
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