"Monica's" Way to Cook Fish

Ingredients

• Tautog or any stockfish
• Butter
• White wine
• Pepper
• Salt

Directions

1. Put the fish into a frying pan with some butter.
2. Let the fish fry until almost cooked, then add wine, pepper, and salt. Let all ingredients stew together. Do not add water!
3. Add more wine, pepper, and salt until gravy is made. 

Source —Cooking in Old Creole Days.

Prepared by Caitlyn Craddock
Louisiana Anthology
June 10, 2021